Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

£9.9
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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Larousse is the pre-eminent French cookery brand, publisher of the world-renowned classic Larousse Gastronomique since 1938. If you’ve never cooked before, this will guide the novice through every bit of equipment (spoons, knives, mixers, whisks etc) that you need. This is not a review but more of a recommendation for the foodie's out there who have a sweet tooth, and a huge deviation from the normal books I comment on - but just this once and because I was looking for a standout dessert for Valentines.The recipes are well chosen and well laid-out, clearly written and some of them are nicely illustrated using a step-by-step process. For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU. Neuware -Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. The books featured on this site are aimed primarily at readers aged 13 or above and therefore you must be 13 years or over to sign up to our newsletter.

I have tried 31 recipes out of the 200, even that was worth the investment and they turned out amazing.I've baked as a hobby using online recipes for many years, but I now want to learn proper French techniques. See our Remarkables Archive list for what is no longer in print, but which we are happy to track down. In addition, with a section with more than 30 extremely detailed step-by-step techniques, it gives the keys so that baking always comes out perfectly. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.



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