Mary Berry's Baking Bible

Product Information

Baking Bible is right, this book actually has everything you could look for in an advanced baking book.

Given the book is about as large a cookbook as can easily be handled I think I’d have preferred less recipes and more pictures. Some tasty recipes in here- lots of excellent baking advice, the perfect book for the amateur baker to perfect there baking skills and to make some classic baked goods to a high standard.Mixing methods are usually straightforward - one bowl, one beater - and ingredient lists are usually shorter. I'm especially interested in the very British and classic Victoria Sandwich (Sponge Cake), Banoffee Pie, The Best Scones and The Fork Cookies Recipe. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted Walnut Cake and Hot Chocolate Soufflés to The Very Best Shortbread, plus exciting new recipes - treat your friends and family to indulgent Brownie Loaves with White Choc Chip, moreish Paprika and Cheese Biscuits, a fabulous Rainbow Unicorn Cake, and much more.

With 250 recipes and stunning photographs of the finished goods that are sure to make your mouth water, this recipe book is the definitive guide for anyone looking to improve their baking skills, widen their repertoire, and create delicious baked goods for themselves, their families, and friends.It needed to be made clearer that the book was second hand, maybe this was down to me not reading all the information. Somehow I think that whoever did the translation thought that perhaps we don't have those here and so they substituted maraschino cherries - absolutely NOT the same thing - as I've found that same substitution in another recipe or two that should contain candied cherries. I can see this being given to someone just getting started, either with baking or moving out on their own for the first time.

There is something in this cookbook for everyone, whether it’s a basic chocolate chip muffin or something a little more British (Welsh?

So many different recipes in this book I honestly think it’s the only book I will ever need for baking.