God of War: The Official Cookbook

Product Information

A STUNNING ADDITION TO YOUR COLLECTION: This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library—a must have for every God of War fan. I did have an initial meeting with Matt Sohpos and Cory Barlog to discuss what the team was hoping to achieve with the book, and I have to admit that I was a bit starstruck. I am a huge fan of breakfast food and the Smoked Salmon Dip (pg 81) and Avocado Eggs Benedict (pg 163) are perfect for that. OVER 60 RECIPES FOR EVERY OCCASION: From quick snacks you can enjoy before heading into battle to decadent desserts and meals fit for divine tastebuds, this book contains recipes for both simple and celebratory fare. Craft mouthwatering dishes from the Norse realms of Midgard, Alfheim, Jötunheim, and beyond in God of War: The Official Cookbook of the Nine Realms—the first officially licensed cookbook featuring the world of Santa Monica Studio’s beloved video game franchise.

The Santa Monica team was extremely excited for this project and were very helpful during the whole process. This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library-a must-have treasured artifact for every God of War fan. He co-authored the God of War Collector's Edition Guide and also wrote the game's lore book, God of War: Lore and Legends.

Victoria Rosenthal, Author: Victoria Rosenthal launched her blog, Pixelated Provisions, in 2012 to combine her passions for video games and food by recreating consumables found in her favorite games. The easily accessible directions give you everything you need to travel across the nine realms, whether you are a mere fledgling kitchen adventurer or a seasoned culinary god.

This cookbook is filled with recipes inspired by the nine realms Kratos and his son Atreus travel through in 2018's Game of the Year, God of War.By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Rosenthal would also work with Rick Barba, to help build the lore behind each realm and the recipes of those realms. I was able to find them before the project started, but the moment my work kicked up I could not find goat ribs anywhere. Craft mouthwatering dishes from the Norse realms of Midgard, Alfheim, Joetunheim, and beyond as you explore the food of this striking game.

I don’t make desserts too often, besides ones that I’m making for a project, but the Baklava Mini Tarts (pg 71) and Pavlova (pg 168) are ones I often think about. The Prosciutto Wrapped Figs are extremely easy to put together and a great way to get used to working with ingredients and tossing them in the oven for a quick cook. Filled with delicious recipes and exclusive custom-created art, this book features never-before-seen stories from every realm as told by Týr, the unconventional Norse god of war. Step-by-step directions and gorgeous, full-color photography ensure fans have everything they need to embark on their own cooking adventure, whether they’re a mere fledgling kitchen wanderer or a seasoned culinary god.

She has worked for a wide range of international clients and contributed to gallery shows and art annuals. From quick snacks you can enjoy before heading into battle to decadent desserts and meals fit for divine tastebuds, this book contains recipes for both simple and celebratory fare. The Smoked Salmon Dip can be enjoyed as an appetizer but I really love a generous portion spread on toast to start my day. Prosciutto Wrapped Figs (pg 59) and Shaved Brussel Sprouts Salad (pg 60) are great starters for any meal.