Jell-O Oreo Cookies and Cream Instant Pudding and Pie Filling 119g

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If you are making frosting for a cake, mix the buttercream on the lowest speed at the end of the process for a couple of minutes, to get out any extra air that might have been incorporated during the mixing process. Combine the butter and sugars inside the bowl of an electric mixer fitted with the paddle attachment, or a glass bowl with a hand mixer. Sweetened condensed milk: Instead of plain milk, use sweetened condensed milk for an extra-sweet dessert. Make Oreo crust: Next, put half of the cocoa and cookie mixture into each glass bowl, pressing it down to make a smooth Oreo crust in each dish.

Cool Whip — The kind you buy in a tub at the store. I haven’t made this with homemade whipped cream and I’m not sure it would hold up as well. I recommend using cool whip. There are several substitutions you can make in an Oreo poke cake based on your dietary preferences or ingredient availability. Here are some ideas: Don’t have the same ingredients? You can still make a version of this cake, and it will be just as delicious! Brown the sugar: Then, in a different pan, melt the sugar over low heat until it is brown. Pour in the milk mixture and let it simmer for two minutes. I keep my food processor on my top shelf and have to get out a step stool to reach it. It’s a pain, but I knew it was necessary for this.

Love Oreos? So do we! Here are some of our favorite Oreo recipes!

Instant Chocolate Pudding | I love Godiva instant pudding, but use different brands, I also love these Organic pudding mixes Just use 3/4 of the cookie crumbs as the cookie crust and use the remaining cookie crumbs for the top layer instead of cocoa powder for a sweeter dessert. I’ve had my Ninja for several years, and it still works great! You can also use a blender if you don’t have a food processor handy. Add a dollop of Cool Whip whipped topping for a nice touch. Or try our easy and delicious homemade whipped cream recipe. Pro Tip: To loosen the cookie crust of the first slice, heat up a dishcloth under running hot water and wring out. Place the dishcloth under the corner where you want to make the first slice. Leave it for about a minute and then cut and remove the slice. The heat will help loosen up the oreo crust and help you enjoy this heavenly Oreo dessert even faster!

I have never personally frozen this pie but I would imagine the fragile whipped cream and the instant pudding would just separate and be a watery mess once thawed from frozen. I haven’t tried it with a dairy-free whipped topping. Try it and let me know! If you’re looking for a dairy-free whipped cream option, try out my coconut whipped cream! More Dessert Recipes Now prepare the creamy chocolate pudding. Pour milk and instant pudding into a large bowl and whisk — I like to use my mixer for this step as well. Tip: throw away the pudding box when you start making this oreo fluff. This will prevent you from following the boxed instructions. Stay the course of the recipe!! Variations

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This heavenly Oreo dessert is a type of layered pudding dessert has been around for years and I can't get enough. It's similar to chocolate lasagna or chocolate lush, but we often just think of it as "that oreo dessert" because of the Oreos on top and bottom.

If you are looking for an easy chocolate pudding cake recipe, then you need to try this Oreo Chocolate Poke Cake!

Crispy Air Fryer Gnocchi

Cream cheese — Make sure it is softened (if you forget to pull out your cream cheese beforehand you can microwave it for 15-25 seconds and that will soften it right up! We need the cream cheese nice and soft so it combines well without clumps. I poured the pudding over the cake using a spatula to spread it out evenly and fill all of the holes. Milk– You will need milk to make the pudding layers and can use pretty much any type of milk. Skim, 1% and 2% all work well, but you can also use a dairy-free alternative like soy milk or coconut milk and that should work fine too!