For even more white chocolate flavor, top your favorite white chocolate-flavored coffee with whipped cream and chocolate shavings. With just a few ingredients and simple steps, you can create a decadent and indulgent treat that’s perfect for any occasion. Unless you want visible chips of white chocolate in whatever you're making, adding cocoa butter--either melted or finely grated, depending on what you're making--is really all you need to do. To make a vegan or dairy free white chocolate iced coffee recipe, swap both milks for almond milk or oat milk.

Then it just takes a few moments to assemble your white chocolate iced coffee recipe when you want one. To make a white chocolate syrup, combine 1 cup milk and 4 tablespoons white chocolate in a small saucepan. I did a side-by-side taste comparison of my homemade sauce and the national brand I purchased, and honestly, my recipe tastes like delicious, creamy, pourable white chocolate.White chocolate syrup is a simple mixture of milk and white chocolate chips melted down, then cooled, to a syrupy consistency for using as a drizzle over desserts, fruit, or in coffee.

These syrups taste great, but I like making my own white chocolate syrup for my white chocolate mocha iced coffee recipe. It’s still the right consistency and for the purposes that I want to use it for, I think it will all just dissolve in the hot coffee! Heavy Cream thins out the chocolate and turns it into a silky white mocha sauce that’s perfect for pouring and dipping. Drizzling white chocolate syrup into your hot drinks is a great way to add depth and warmth to your hot chocolates, and coffees.

Using full-fat milk is essential to this recipe because the fat helps create a smooth and creamy syrup. A dash of vanilla extract really rounds the syrup nicely and please use your favorite sweetener to taste.