Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce. For allergens, including cereals containing gluten, see ingredients in bold . May contain traces of Soya and Celery. Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.

Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.

Madras Curry Sauce Concentrate 405g by Goldfish

Available in 6 versatile flavours – Original Chinese, Hot and Spicy, Japanese Style, Madras, Piri Piri and Sweet & Sour. A full-flavoured curry sauce, our Madras Curry Sauce Concentrate is made using a traditional mix of madras spices for a more robust, spicy, Indian-inspired flavour. A full flavoured sauce using a traditional blend of Madras spices in the easy to use Goldfish brand concentrate. Madras curry or Madras sauce is a fairly hot curry sauce, red in colour and with heavy use of chilli powder. Ingredients A full flavoured sauce using a traditional blend of Madras spices in the easy to use Goldfish brand concentrate. 1 x 405g tub.

Goldfish Brand paste makes a silky smooth, velvety, curry sauce that you can use as a delicious dip or to create an enticing feast. Caterers Curry Sauce Stir Fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Simply use as a dip or pour over chips, boiled potatoes or rice. It’s delicious and it’s that easy! Storage

Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready. Goldfish Madras Curry Sauce is a full flavoured curry sauce using a traditional mix of Madras spices for a more robust, spicy Indian flavour.