There are over 100 different types of sushi in Japan alone. New types of sushi have been invented around the world as it continues to grow in popularity. Next, you will dip your fingers into the bowl of water and rub your hands together, making them slightly damp. Grab a small handful of sushi rice, about a baseball-sized amount, place it on the nori. When choosing the right sushi mat for your kitchen, make sure the product is durable and long-lasting. All the components should be made from a strong, sturdy material (like bamboo) so that you can use them repeatedly for years without having to buy another set. Why Are Bamboo Sushi Mats Better Than Plastic or Wooden Mats?

Additionally, Hasegawa makisu was the easiest to clean from all the items on our list and is not prone to mold or mildew. It dries fast, can be used immediately after cleaning, and you don’t even have to hand wash it. Since it’s made of plastic, you can simply place it in a dishwasher and forget about it. Once the nori is completely covered in rice, flip it over to the bare nori side and you are ready to begin rolling! T o prepare the prawns and cucumber, remove the prawn heads and devein (see note), inserting a skewer into the flesh of each prawn from the head end through to the tail to keep them straight as they cook. Bring a saucepan of water to the boil. Add prawns and cook for 2 minutes, then drain in a colander. Remove the skewers while the prawns are hot (it's easier than when cool), then leave the prawns to cool. Once the prawns are cool enough to handle, peel (and devein, if needed). Cut the cucumber into strips 7mm wide, trimming off and discarding the watery seeds. Then cut each strip into 7mm batons. Add any vegetables and position them diagonally from the bottom center corner to the top left corner. Add fish on top of the vegetables. You can easily wrap sushi rolls at home, but you need some tools to make the experience seamless. Here are my favorite things to use when making homemade sushi:

Buyer’s Guide for Finding a High Quality Sushi Mat

Traditional mats are made of bamboo, but they are not the only ones on the market – you can also find plastic or silicone mats. Select the Size of the Roller Now that we have a complete sushi roll, it’s time to cut it up! Most Uramaki is cut into 8 pieces. Take your knife and make a long, gentle cut down the center. Then cut each half of the roll in half one more time. Then again for each quarter. In addition to the tools, the ingredients you need to roll sushi at home are sushi rice, nori (roasted seaweed), and fillings (vegetables or fish). If you have the option, I recommend high-quality nori sheets because they’re more uniform and won’t tear while rolling. I prefer using Yamamoto Yama Gold roasted nori.

To prepare the vegetarian filling, wash then gently dry the lettuce leaves. Set aside with the other prepared vegetables until required. Compared with Delamu makisu, however, this product is less durable and a bit harder to clean. Additionally, keep in mind that a flat mat has evident better quality than a cylinder one.

You Might Also Like:

Using some gentle pressure, spread the rice from edge to edge on the nori. Use both hands and make sure not to smash the rice grains. Bamboo is a sustainable alternative to wood. Therefore, the manufacturers can make excellent sushi mats without harming the environment.