Part of the Gourmet Barbecue System - add straight into the tailored slot on your GBS cooking grate Read More > The latest incarnation of the Weber MasterTouch is here - the New 2019 Weber MasterTouch Premium. Watch Read More > Chili Dogs or Chilli Dogs? Whatever they were, they were delicious! #wowbbq #theweberexperts #weberworldstore Read More > Did you know that as well as being BBQ fanatics, we're also big football fans! Rest assured that the Read More > Our Around the World In 80 BBQs see us take on a BBQ classic with Japanese influence. This is about Read More >

If on reflection you don’t think you’ll use the side burner, it’s worth taking a look at the Weber Spirit II E-310 gas barbecue. This three burner BBQ is smaller and it’s pricier too. But it offers fantastic build quality from a big name BBQ brand. Plus, the two side arms can be lowered so it’s a more compact option, if space is at a premium. Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Read More > Ease of use – Simple mechanism to fit would ensure it slots well into your toaster. Heat insulated cool touch handle makes it easy to carry. It should come as no surprise that we've tried and tested a lot of wings here at WOWBBQ HQ over the years Read More > Weber BBQs do most of the cleaning for you so that cleaning your Weber could not be easier. The best Read More >Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. Read More > Most people love to grill their sandwich bread, hotdog buns, and hotdog bun before filling them with deliciousness. However, grilling them over high direct heat will char them and burn them. It is also hard to control the level of grill you achieve. We held another successful Certified by Weber BBQ event at Sunshine Garden Centre on the 30th July Read More >

The side burner is to the left of the main grilling area and is covered by a flip-up lid, so when not in use it acts as a second side table. But if you’re cooking on it you’ll have to make do with just the side table on the right, which is sturdy and roomy enough for a dish full of food or for your marinades and utensils. I think it would benefit from a hook or two though, to hang tongs and other BBQ tools.How To Clean Genesis II Burners TubesWeber BBQ's are a staple for any outdoor grilling and keeping your Read More > Our WoW BBQ team travelled to Birmingham for one of the UK's largest garden trade shows - Glee. Read More > This week we've gone to Thailand on the fifteenth leg of our around the world in 80 bbqs journey Read More > The day had finally come, the much anticipated trip of a lifetime, a visit to Weber's home - Chicago! Read More >

The lid has a decent size handle and is light to lift. It has a built-in thermometer, but the larger circle of numbers are the Fahrenheit figures which is a bit annoying for most of us, because for Celsius you have to look at the smaller numbers. Plus they’re marked at weird intervals like 206C and 262C. Being a member of the WoW BBQ team means that if you weren't already a Weber BBQ nut before joining, Read More > This delicious salsa accompanied some Korean rubbed pork tenderloins and they were seared each side over Read More > You might buy all your Weber needs from WoW BBQ, but have you ever wondered how one of the iconic Weber Read More > A BBQ Icon, the Weber® Genesis® has been the quintessential gas grill since 1985.View the full range Read More >

My main gripe with this BBQ is that some of the parts are less robust than I would like. But, once it was assembled and in position, this didn’t have any bearing on the quality of food I was able to cook on it. It’s a great choice if you often feed a crowd of people, or if you're putting together an outdoor kitchen. The roomy grill means you’ll have all the space you need to cram on the required number of burgers and sausages to feed several hungry mouths. What’s more, the side burner is certainly a useful addition that saves you running between the kitchen and BBQ quite so much. I used to be adamant that a classic grilled burger was the best way forward, simply cooked over charcoal Read More > Sunday, the day of rest - if only! Still completely confused as to what time of the day it was, we embarked Read More > The fact that it is further from the fire but still gets its warmth allows it to keep the food warm without cooking it further.